Tacos El Gordo is everywhere in South San Diego, even in Tijuana Baja California, even better there because of lax laws regarding taste? It’s even in Las Vegas haha!
Someone told me the other day that Tuesday is also known as Taco Tuesday. I was like – for reals? Every Tuesday is taco tuesday? They was all like – “naw G only at Miguel’s Cocina Old Town, I love those tacos, and every Tuesday they are like $3 for three (or $6 for 3? something, I don’t care, go look it up)”
I was all like – you eat at Miguel’s and you are not a tourist? Word.
Miguel’s is ok to take your Aunt from downstate New Jersey to show her “authentic” “Mexican” “food” – but otherwise steer clear. They have an ok happy hour but their food be illin. And Mexiblanco. Extremely.
But no, I didn’t speak my mind to this aforementioned aficionado of blandiose taco de carnes viejos I gave the homie his say and kept my hesistations to myself, then I ran as fast as I could to the border, or near it, to Tacos El Gordo National City.
This joint, besides maybe the homeboys who set up clandestine adobada shawarma things in alleyways along University in City Heights – wha just playin policeman haha go look somewhere else popo – is what San Diego has for tacos that are good good good and good.
your tax dollars at work – cock blocking m’f’ers trying to get tacos shit you heard that
Tacos El Gordo has a long history south of the border as being some of the best tacos that Tijuana can shave up, at all hours and for cheap prices. Nowadays Las Ahumadoras (Taco Street) and Tacos El Franc are better according to my last taxi driver, but El Gordo is always a good place to go for a steady flow of steamy salty meats and cilantro and salsas.
National City, like most El Gordo spots, is small, kind of 70’s hamburger joint feel inside with booths, and has different stations to order different types of tacos.
There was one old crazy (drunk? – prolly, even though it was 2pm on a Wednesday) man manning the station below some signs for tacos de cabeza (head), sudero (shoulder), lengua (tongue). Go to him for those, make sure to be clear what you want. My homie tried to order five tacos, all different, started with “cabeza” then got 5 tacos de cabeza haha.
shoulder sudero eat them bolero
Cabeza is maybe one of my least favorite tacos, it’s not that it’s because it’s head meat – though it is head meat, just that it’s less flavored in my opinion, than the other meats.
Tongue is chewy white boy, you heard that here first!
Shoulder tacos are some of my favorite. They stew the meat a little, it’s very wet, and very very tasty like it’s been sitting in a broth of pig salt and onion basting and pork magical essences. Get these dude and dudette.
There’s another guy or woman for the chorizo tacos, carne asada tacos and adobada tacos, just ask them don’t worry. There were some worried people who only spoke English there, about to have a heart attack, don’t have a heart attack just ask them to try some meats for free, ask them where to go, etc. They are very nice people.
oye mami damelo – chorizo
Chorizo is another favorite of mine, double up on your lipitor, it’s so salty and sausagey and pink and tender and blasting with flavor – the most intense of the tacos at the el gordo and the most anywhere usually. One time I had soy chorizo from Trader Joes, soyrizo, it was so disgusting I spat out the bite and then threw up all over my house, then brushed my teeth and ran to Taco El Gordo for chorizo.
If you are vegetarian or vegan good for you I’m really happy, but make up your own food, why say soy dogs, soy burger, soyrizo, just make something like a new name that doesn’t have to deal with meat motherfuckaz. Like blastipasche, or manifoldtetes, or slashoposhis.
You heard that.
Carne Asada is beef stupid. Beef grilled up, tasty as shit, beefy, all that.
Adobada / Al Pastor – these are my favorites of favorites usually. Sometimes you can get a meat tower that’s a bit old, been charred up without cutting, or new and raw – make sure you get adobada at the right time, when every other motherfucka is getting them – when there’s a line for them – when fucking smoke is pouring off the big round shawarma of pork – when the cutting man is sweating bullets all over the meat and his hands and not stopping cutting with his machete – when the pineapple on top is crying yellow tears all down the glistening cooking red meat – get them then!
adobada shawarma – sponge bob house on top
They are great, not as blasting with salt like chorizo, but tender, tasty, soury, bright, illuminating, sublime.
All this stuff is great, go there, get a pina colada blast too, get everything on your tacos – onion, cilantro, special sauce, everything, eat them all in once sitting, sneak in some beer, whatever. Go stoned, amazing. Get some extra napkins, bring some wet naps, lick that shit.
They are cheap. They are good. They are a constant staple in San Diego and Tijuana and Las Vegas.
Go there at 2:30 am, they are the best then.